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Chef de Partie

Location: East Runton
Rates: Market related
Type: Contract

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    Chef de Partie


    Region: Norfolk
    Rates: Market related
    Location: East Runton
    Type: Contract

    Full Description

    Position: Chef de Partie

    Location: White Horse Bar & Restaurant, East Runton, Cromer

    Working Hours: Full-time & part-time work available  

    Pay rate: Negotiable wage depending on experience 

    We are seeking a dedicated and hardworking individual to join our seasonal Kitchen team at White Horse Bar & Restaurant. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience.

    Responsibilities:

    • Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat.
    • Assisting the senior chefs in creating menu items, recipes and development.
    • Management of the junior chefs.
    • Assisting with health & safety and food hygiene practices.
    • Maintaining a clean and safe working environment.
    • Being punctual and working well under pressure.
    • Must follow recipes and methods and respect the service chef at all times.
    • Can responsibly ensure correct labelling in the kitchen and thorough stock rotation.

    Requirements:

    • Basic technique, seasonality and menu knowledge and has the ability to run the kitchen briefing.
    • Is able to correctly set up and prep in all sections, including running their own station.
    • Expertise in sauce & stock making.
    • Develops good working relationships with all colleagues within the Bar and Restaurant and contributes fully to the workload.
    • Works collaboratively with colleagues across all teams and assists colleagues as required.
    • Reliable with good attendance and time keeping.
    • Organised with good management of self and tasks, and good attention to detail to ensure quality consistency.
    • Works well, and remains professional, under pressure.
    • Takes responsibility for own good performance by listening to and taking on board feedback from others.
    • Has good problem-solving skills and communicates effectively with colleagues, presenting a positive attitude towards all members of staff.
    • Experience and qualifications in kitchen working procedures and health and safety desirable.

    Benefits:

    • Competitive and negotiable hourly wage.
    • Opportunity to work in a dynamic and collaborative team environment.
    • Gain valuable experience in the hospitality industry.
    • Enjoy a fast-paced and exciting work atmosphere.

    Duration:

    This is a seasonal position, with the possibility of extension based on performance and business needs.

    Employment opportunities commencing 2nd week in June 2024.

    How to Apply:

    If you are interested in joining our team as a Chef de Partie, please submit your CV and a brief cover letter outlining your relevant experience and availability to

    We look forward to hearing from you!

    INDWHOPMAY 

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